Call us for Take Out!
(612) 871-6801
On The Menu:
- cold appetizers
- hot appetizers
- dim sum
- soups
- chef's recommendations
- beef / mock beef
- pork / mock pork
- chicken / mock chicken
- seafood / mock seafood
- noodle soup entrees
- vegetables and tofu
- noodle dishes
- rice dishes
- desserts
- drinks
Menu Key
= Spicy!
= Not Vegetarian
- Cold Appetizers -
- 開胃菜 - 冷食
| CA1. |
Drunken Chicken
醉雞
Chicken cooked in wine and then served cold, like revenge. The chicken is cooked until it has a soft, velvety texture, "like buttah". |
6.00 |
| CA3. |
Stewed Pork Liver
滷豬肝
Pork liver stewed in a broth made of soy sauce and spices. |
2.75 |
| CA4. |
Stewed Pig Ear
豬耳絲
Sliced pig ear stewed in soy sauce and spices until it is soft, and then chilled. |
2.75 |
| CA5. |
Five Spice Beef
五香牛肉
Chunks of beef stewed in soy sauce and five spice powder. |
4.25 |
| CA6. |
Jellyfish Salad
涼拌海哲皮
Pickled strips of jellyfish and daikon. |
2.75 |
| CA7. |
Five Spice Boiled Peanuts
五香花生
Boiled peanuts cooked with salt and five spice powder. A staple of Taiwanese baseball games for the past thousand years. vegan |
1.65 |
| CA8. |
Buddhist Veggies, Mushrooms, and Wheat Gluten
香菇烤麩
Mushrooms, carrots, bamboo shoots, and wheat gluten. Eating this will put you in touch with the universe and please your stomach, all at the same time. vegan |
3.75 |
| CA9. |
Spicy Garlic Cucumbers
涼拌黃瓜
Sliced cucumber pickled with hot pepper and a lot of garlic. No one will want to kiss you after you eat it, but you'll be too satisfied to care. vegan |
1.65 |
| CA10. |
Garlic-Ginger Seaweed Knots
涼拌海帶
Small strips of seaweed tied in knots and stewed with garlic and ginger. vegan |
1.65 |
| CA11. |
Tofu Skin Salad
涼拌豆腐
Tofu skin and chopped vegetables. vegan |
1.65 |
