Call us for Take Out!
(612) 871-6801
On The Menu:
- cold appetizers
- hot appetizers
- dim sum
- soups
- chef's recommendations
- beef / mock beef
- pork / mock pork
- chicken / mock chicken
- seafood / mock seafood
- noodle soup entrees
- vegetables and tofu
- noodle dishes
- rice dishes
- desserts
- drinks
Menu Key
= Spicy!
= Not Vegetarian
- Hot Appetizers
- 開胃菜 - 熱食
| A1. |
Cream Cheese Puffs (6)
起司泡芙
Invented by the native Chinese of Philadelphia during the Qing dynasty. vegetarian |
3.20 |
| A2. |
Egg Rolls (2)
蛋捲
Ye Olde Chinese restaurant mainstay, deep fried egg rolls filled with pork and vegetables. |
3.00 |
| A3. |
Vegetarian Rolls (2)
齋捲
Deep fried spring rolls filled with vegetables. vegan |
3.00 |
| A4. |
Fried Chicken Wings (8)
炸雞翅
Home-style southern cooking, Chinese style. |
5.00 |
| A5. |
Mock Chicken Nuggets (6)
炸素雞塊
Breaded mock chicken, fried and served with ketchup. Did you know ketchup first came to Europe from Malaysia? vegetarian |
5.50 |
| A6. |
Steamed or Fried Dumplings (6)
水餃/鍋貼
Dumplings filled with either pork and vegetables or mock meat and vegetables, steamed or fried. |
4.75 |
| A7. |
Fried Tofu (8)
炸豆腐
It's fried, it's tofu, 'nuf said. vegan |
3.95 |
| A8. |
Steamed Buns (6)
鮮肉小包
Steamed buns filled with diced pork. |
4.75 |
