Call us for Take Out!
(612) 871-6801
On The Menu:
- cold appetizers
- hot appetizers
- dim sum
- soups
- chef's recommendations
- beef / mock beef
- pork / mock pork
- chicken / mock chicken
- seafood / mock seafood
- noodle soup entrees
- vegetables and tofu
- noodle dishes
- rice dishes
- desserts
- drinks
Menu Key
= Spicy!
= Cannot be made veg
- Rice Dishes
- 飯
Fried Rice 炒飯A mainstay of Chinese cooking. We serve our fried rice cooked with carrots, peas, diced onion, and fried egg, along with your choice of meat. |
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| FR1. | Vegetables only, Tofu, Beef, Chicken, or Pork 素菜/豆腐/牛/雞/豬 |
pint - 4.35
quart - 7.95 |
| FR2. | Shrimp or Mixed Meat 蝦/什錦 |
pint - 5.95
quart - 9.25 |
| R1. |
Pork Chop with Meat Sauce over Rice
排骨飯
Served with a side of vegetables and a hard-boiled egg. Eaten every day for lunch by millions of Hong Kongese. |
6.50 |
| R2. |
Chicken Leg with Meat Sauce over Rice
雞腿飯
Served with a side of vegetables and a hard-boiled egg. And this is what everyone else in Hong Kong is eating for lunch |
6.50 |
| R3. |
Bamboo Leaf-Wrapped Sticky Sweet Rice
Sweet rice wrapped in a bamboo leaf and steamed. |
3.85 |
