Call us for Take Out!
(612) 871-6801
On The Menu:
- cold appetizers
- hot appetizers
- dim sum
- soups
- chef's recommendations
- beef / mock beef
- pork / mock pork
- chicken / mock chicken
- seafood / mock seafood
- noodle soup entrees
- vegetables and tofu
- noodle dishes
- rice dishes
- desserts
- drinks
Menu Key
= Spicy!
= Cannot be made veg
- Soups
- 湯
| S1. |
Seaweed and Tofu Soup
紫菜豆腐湯
A traditional Taiwanese soup of seaweed and tofu in a light broth. |
bowl - 1.85
cup - 1.00 |
| S2. |
Meat Ball Soup
貢丸湯
Ground pork meat ball soup. Eat this outside at midnight in one hundred degree heat for the authentic Taiwanese night market experience. |
2.50 |
| S3. |
Fish Ball Soup
魚丸湯
Another Taiwanese night market classic, this time with ground fish balls. |
2.50 |
| S4. |
Stewed Squid Soup
魷魚羹
Squid stewed with fish paste, bok choy, and bamboo in a thick broth |
2.50 |
| S5. |
Pork Blood Soup
豬血湯
Jellied pork blood and picked mustard greens in a clear broth with scallions. |
2.50 |
| S6. |
Chinese Herb
四神湯
A traditional Chinese medicinal soup, made with medicinal herbs in pork broth. |
2.50 |
| S7. |
Wonton Soup
雲吞湯
Available with pork or vegetable wontons, in chicken or vegetable broth. |
bowl - 2.00
cup - 1.25 |
| S8. |
Hot and Sour Soup
酸辣湯
Hot with white pepper and sour with vinegar, this soup will stimulate your taste buds. vegan |
bowl - 1.85
cup - 1.00 |
| S9. |
Miso Soup
味噌湯
Taiwan was a colony of Japan for over 50 years, and miso soup still remains popular in Taiwan today. |
bowl - 1.85
cup - 1.00 |
| S10. |
Egg Drop Soup
蛋花湯
Soup with an egg stirred into a thick chicken or vegetable broth. |
bowl - 1.85
cup - 1.00 |
| S11. |
Tofu and Green Vegetable Soup
青菜豆腐湯
Green vegetables and tofu cooked in a light vegetable broth. vegan |
1.85 |
